Author Archives: beccabunga
Low-fat Indian-spiced Sweet Potato Patties
Sweet potatoes are 10 times tastier than regular potatoes. Fact. I was messing around in the kitchen and came up with these delicious fat free sweet potato patty things. Drizzle them in a (vegan) cucumber mint yogurt and serve them … Continue reading
Posted in savoury, sweet potato, Vegan
Tagged chick peas, chili, curried, curry, easy vegan recipe, hclf, healthy, indian, patties, side dish, spicy, sweet potato, Vegan, vegan dinner, vegan side, vegetarian
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‘Slawsome Salad
Sorry about the weak pun there – it’s been a long day! Luckily I was easily able to whip up this delicious coleslaw-esque salad for myself after work. I love making salads because there’s no danger of burning anything and … Continue reading
Vegan strawberry swirl “cheese” cake
This cruelty-free “cheese” cake is absolutely delicious! I made it for my non-vegan family and they all loved it! Without further ado, here’s the recipe: For the crumbly base: 6 figroll biscuits (check the ingredients to make sure they’re vegan – … Continue reading
Posted in Dessert, Vegan
Tagged cheesecake, Dessert, strawberry cheesecake, Vegan, vegan cheesecake, vegan dessert
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Vegan Chocolate Energy Balls – no blender required!
These energy balls are full of protein and are super handy to make because you won’t have the hassle of cleaning a blender. I came up with the recipe when I wanted to make some kind of protein balls early … Continue reading
Posted in Vegan
Tagged chocolate, easy vegan recipe, energy balls, nuts, peanut butter, post workout snack, protein, snack, Vegan
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Fresh and Filling: Ginger, Carrot, and Split Pea Soup
Ingredients 2 tbsp fresh ginger, chopped 1 red onion, chopped 2 cloves of garlic, chopped 1 tbsp coconut oil (or any form of cooking oil) 1 tbsp tomato puree 1 tbsp medium curry powder 750ml water 1 vegetable stock cube* … Continue reading
Posted in Lunch, Soup, Vegan
Tagged carrots, easy vegan recipe, ginger, nutritional yeast, Soup, split peas, Vegan
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BeccaBunga 