Author Archives: beccabunga

Low-fat Indian-spiced Sweet Potato Patties

Sweet potatoes are 10 times tastier than regular potatoes. Fact. I was messing around in the kitchen and came up with these delicious fat free sweet potato patty things. ¬†Drizzle them in a (vegan) cucumber mint yogurt and serve them … Continue reading

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‘Slawsome Salad

Sorry about the weak pun there – it’s been a long day! Luckily I was easily able to whip up this delicious coleslaw-esque salad for myself after work. I love making salads because there’s no danger of burning anything and … Continue reading

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Vegan strawberry swirl “cheese” cake

This cruelty-free “cheese” cake is absolutely delicious! I made it for my non-vegan family and they all loved it! Without further ado, here’s the recipe: For the crumbly base: 6¬†figroll biscuits (check the ingredients to make sure they’re vegan – … Continue reading

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Vegan Chocolate Energy Balls – no blender required!

These energy balls are full of protein and are super handy to make because you won’t have the hassle of cleaning a blender. I came up with the recipe when I wanted to make some kind of protein balls early … Continue reading

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Fresh and Filling: Ginger, Carrot, and Split Pea Soup

Ingredients 2 tbsp fresh ginger, chopped 1 red onion, chopped 2 cloves of garlic, chopped 1 tbsp coconut oil (or any form of cooking oil) 1 tbsp tomato puree 1 tbsp medium curry powder 750ml water 1 vegetable stock cube* … Continue reading

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