Monthly Archives: March 2016

Vegan strawberry swirl “cheese” cake

This cruelty-free “cheese” cake is absolutely delicious! I made it for my non-vegan family and they all loved it! Without further ado, here’s the recipe: For the crumbly base: 6¬†figroll biscuits (check the ingredients to make sure they’re vegan – … Continue reading

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Vegan Chocolate Energy Balls – no blender required!

These energy balls are full of protein and are super handy to make because you won’t have the hassle of cleaning a blender. I came up with the recipe when I wanted to make some kind of protein balls early … Continue reading

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